Regularly Available Breads

made using only flour, water, salt, and yeast it is one of our most popular breads. Great for sandwiches and toast.

our light sour dough made specifically for dips and soups.

made using only flour, water, salt, yeast, and honey this bread is another fan favorite. It's light honey flavor gives this bread the magic it needs to shine.

Challah is a holiday bread widely used by the Jewish community during the celebration. It is delicious and made with real butter, real eggs, and a little bit of real sugar. This bread makes excellent French toast!

another fan favorite, this bread is made using only flour, water, salt, yeast, walnuts, and cranberries. In an effort to lower the sugar content of this bread, the cranberries are washed thoroughly before use. 

our deli rye is made with a sour dough starter so it is easier to digest than other breads. We also add caraway seeds to our rye.

these rolls pair wonderfully with any meal and are sold by the dozen

another fan favorite, these buns make excellent sandwiches and are sold as a 4 pack

our sandwich buns, re-imagined. Sold in a 4 pack

made with sweet dough, dried cherries, and semi-sweet chocolate chunks

Is it calamata or kalamata? It doesn't matter! This bread has chunks of them throughout and it makes for a very delicious experience!

jalapeno chunks and freshly shredded cheddar cheese make an amazing blend when added to our white dough.

Our cinnamon rolls are so good they don't need icing on them! If You Know You Know. These are currently only available at the farmer's markets. 

made with light and dark raisins, quaker oats, brown sugar, and cinnamon. This bread is great toasted with apple butter. 

Stollen is a German holiday bread made with flour, water, yeast, dried cherries, citrus peel, golden raisins, walnuts, and "secret" spices. This bread is only available for the holiday season.

Paska is a Ukranian bread used as a symbol of life. This bread is made with golden raisins and is only available around the Easter holiday.

This is a recipie that was derived from necessity and is now used to celebrate the American "Irish" holiday known as St Patricks Day. It's a sweet dough with golden raisins and baking soda instead of yeast for a cake like texture.